Dad’s Baked Potato Dices

Delicious FoodPrinter Friendly Version
- Serves: 4
- Gluten Free: Yes
- Keto Friendly: No

• 4 Large Russet Potatoes
• 2 tablespoons Country Kitchen CK Seasoning
• 2 tablespoons Tone's Cajun Seasoning Blend
• 1 tablespoon Iodized Salt


1: Pre-heat the oven to 375.

2: Peel the potatoes and then cut them into 1/2 inch dices.

3: Take a medium baking dish and fill it with the potatoes. Sprinkle 2 tablespoons of Country Kitchen seasoning, 2 tablespoons of Tones Cajun seasoning and 1 tablespoon of salt on top and mix the potatoes until the seasoning is evenly distributed.

4: Cover with aluminum foil and bake for 1 hour and 30 minutes. Let cool for 5 minutes and serve.