Ground Beef Hash

Delicious FoodPrinter Friendly Version
- Serves: 6
- Gluten Free: No
- Keto Friendly: No

• 2lbs 93% Lean Ground Beef
• 1 Package Tater-tots
• 1 Package Frozen Corn
• 1 Package Frozen Peas & Carrots
• 1 12oz can Condensed Cream of Chicken Soup
• 1 teaspoon Salt
• 1 teaspoon Garlic Salt (Meat Seasoning)
• 1 teaspoon Onion Salt (Meat Seasoning)
• 1 teaspoon Black Pepper (Meat Seasoning)


1: Break apart the hamburger and cook at medium heat in a large frying pan. Sprinkle the onion salt, garlic salt and black pepper as it browns.

2: Preheat the Oven to 400 degrees.

3: Once the hamburger is no longer pink, add the cream of chicken soup and 1 cup of water. Mix well and allow to reduce for several minutes.

4: Once the dish takes on a thick and creamy texture, stir in 1 cup of frozen corn and 2 cups of frozen peas and carrots. Mix well and simmer for 3-5 minutes.

5: Empty the frying pan into a 9x13 lasagna pan or casserole dish. Smooth the top with a spatula until the mixture has an even top.

6: Cover the top completely with tater-tots, packing them as tightly as possible. Sprinkle a light dusting of black pepper and salt across the top.

7: Place in the oven uncovered and cook for 25-30 minutes. Allow to cool 5 minutes before serving.