Silver's Fried Potatoes

Delicious FoodPrinter Friendly Version
- Serves: 4
- Gluten Free: Yes
- Keto Friendly: No

• 4 Large Russet Potatoes
• 1/2 stick of butter
• 1 tablespoon Iodized Salt
• 1 tablespoon Black Pepper


1: Peel the potatoes, then slice into 1/8th inch thick rounds.

2: Melt 1/4th stick of butter in a large frying pan, then turn the heat off.

3: Fill the bottom of the pan with a layer of potato rounds, then spread butter across them and sprinkle salt and pepper evenly on top. Repeat this process until you have used up all of the potatoes.

4: Turn the stove up to medium heat, and flip the potatoes every 5 minutes. It should take about 30 minutes for the potatoes to become soft and mild tasting.